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duties involving the receiving, unloading, inventory, storing, movement, and distribution of goods and materials at assigned site. Receives and unloads goods
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duties of this job, the employee is regularly required to stand, sit, demonstrate manual dexterity, climb stairs and ladders, and work on elevated platforms
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duties, performing the most difficult. Inspects and evaluates work in progress, identifies any problem areas, and may direct remedial action. Conducts
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duties of this job, the employee is required to stand, sit, demonstrate manual dexterity, climb stairs and ladders, and work on elevated platforms. Occasionally
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duties as required. Two (2) years experience in computer/electronic systems hardware/software troubleshooting, maintenance, and repair Demonstrated
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Duties may include general labor duties and housekeeping. Employees work in environments where there are many activities taking place at one time and where work
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duties as required Knowledge of equipment, methods and techniques appropriate to assignment Ability to develop and maintain awareness of occupational hazards
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duties as required Advanced technical training through the completion of a two (2) year trade/technical school program and five (5) years of experience in
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duties as required Advanced technical training through the completion of a two (2) year trade/technical school program and five (5) years of experience in
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duties include but are not limited to removal, repair and installation of electrical components and basic to intermediate troubleshooting. Employee will work under
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POSITION: MEAT MANAGER and CUTTERDUTIES: Will be a working manager in a meat department, taking care ofordering, cutting, wrapping, cleaning and waiting on
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Will be serving alcohol and assisting waitstaff when needed.Skills Required: Must have 6 months of bartending and waitstaff. Must be 21years of age for
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WILL BE COOKING BREAKFASTS AND LUNCHES AT FAMILY-STYLE RESTAURANT.POSITION STARTS AT 5am AND WORKS WEEKENDS SO MUST BE ABLE TO WORK THESE HOURSAND DAYS TO
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Will be assisting the cook in the preparation of meals by choppingvegetables, making salads, and putting together entrees.Skills Required: Must have 1 month
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You will be responsible for the timely loading/unloading a deliverytruck with packages each day Loading and unloading the truck will involve lifting,
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Performs any combination of the following tasks to attend tolivestock primarily on the range. Feeds and waters livestock; Herdslivestock to pasture for
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Duties include but are notlimited to: cow calving, feeding, branding, haying operations,mending and fixing fence, tractor operation, general mechanics andrepair,
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Will be cooking steaks, ribs and working the grill for other menuitems.Skills Required: Must have 6 months of cooking experience.Other Requirements: Must be
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Will be assisting the cook as well as dishwashing.Skills Required: Must have 1 year of experience as a prep cook. Must be 18years of age for insurance
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Will be taking orders and serving customers.Skills Required: Must have 3 months of Waitstaff.Other Requirements: Must be able to work at least 1 weekend per
